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Apple clafoutis is an easy and terribly delicious recipe!
- 4 beautiful apples
- 25 cl of milk
- 80 g flour
- 100 g sugar
- 25g butter
- 2 pinches of salt
- 4 eggs
- 1 sachet of vanilla sugar
- 1/2 sachet of powdered yeast
Apple clafoutis recipe
The recipe for clafoutis is easy and fast while success often lies in cooking.
We can choose apples of different varieties, this often results in very tasty clafoutis.
- Start by melting the butter
- Then reserve the butter to cool
- In a large bowl, break the eggs
- Add the sugar and beat vigorously (you can use a blender)
- Mix with milk
- Then add the flour and baking powder
- Mix everything with a wooden spoon or a whisk if necessary
- Then add the melted butter and mix again
Placement and cooking of the apple clafoutis:
The installation is done in a baking dish, whether it is a pie or gratin dish but sufficiently deep.
- Start by buttering the dish
- Pour the dough preparation at the bottom of the dish
- Add the apples cut into pieces
- Place the dish in the oven for 45 min at 180 °
- Take out of the oven and enjoy!
Note that clafoutis can be eaten hot, warm or even chilled.
Enjoy your meal !
Smart tip about apple clafoutis
You can decorate your apple clafoutis with a drizzle of light cream or a scoop of vanilla ice cream for the sweet tooth.